Articles Tagged with ''food executive''

Anderson will work with the team in their state-of-the-art lab and test kitchen facility helping Butter Buds customers stay ahead of the competition with a consistent flow of new ideas and innovations.

The US subsidiary of one of the world’s top flavor companies is expanding its expertise in food and beverage flavor development through the addition of a principal flavorist leveraging more than three decades of industry experience.

Calysta, Inc. World-leading alternative protein producer, Calysta, has appointed Herman Sloot as its new vp of commercial development to target opportunities in the pet and human food sectors.

New Wave Foods, a leader of sustainable, plant-based shrimp, recently appointed co-founder Michelle Wolf as the company’s full-time CEO. Wolf’s passion for food sustainability was her key motivator in co-founding the brand. Today she continues to drive the company’s mission to produce products that will reduce the impact on our overtaxed oceans.

IFF announced that Nicolas Gebara has been named senior vice president, commercial and flavors, Nourish, effective July 1, 2022. In his 23 years at IFF, Gebara has held various roles, most recently serving as vice president, North America for Nourish. 

MGP Ingredients, Inc., a supplier of distilled spirits, branded spirits and food ingredient solutions, named Sean Wirtz to the newly created position of director of business development and integration.  

Utz Brands, Inc., a US manufacturer of branded salty snacks, announced two promotions to its Executive Leadership Team. The announcement reflects the company's efforts to further strengthen its executive leadership team by adding domain expertise in manufacturing and supply chain operations, as these are mission critical areas of the business that will support Utz's multi-faceted set of growth opportunities.

The California Walnut Board (CWB) and the California Walnut Commission (CWC) announced that Robert Verloop has been named executive director and chief executive officer, effective July 11, 2022. The CWB and CWC represent over 4,500 California walnut growers and nearly 90 handlers, producing over 1.4 billion pounds of walnuts in 2021 that ship to more than 50 countries around the world.

Montgomery has deep experience in the better-for-you food, agricultural and pharmaceutical sectors and a passion for sustainability.