Articles Tagged with ''food executive''

Just Born, the maker of iconic brands, including PEEPS®, MIKE AND IKE®, HOT TAMALES® and GOLDENBERG’S® PEANUT CHEWS®, announced that Meenakshi Trehan will join the company as chief growth officer. In her role, Meenakshi will oversee the sales and marketing teams.

Over the past four years in his role as president, Kellanova Latin America, Nicolas Amaya has led the team to deliver robust and consistent top- and bottom-line growth and build strong relationships with key customers and distributors across the region. 

Florida Food Products, LLC, a trailblazer in natural ingredient solutions, announced the appointment of Vince Macciocchi as chief executive officer. Bringing more than 30 years of industry expertise, Macciocchi's strategic vision will guide FFP's continued expansion and innovation.

The Ruiz Foods board of directors selected the company’s current chief operating officer, Kimberli Carroll, as president and chief executive officer. 

General Mills, Inc. announced several changes to its senior leadership team to further advance the company’s enterprise strategy, Accelerate.

Sovos Brands, Inc. announced the promotion of E. Yuri Hermida to president of Sovos Brands, effective Dec. 11, 2023. Hermida will continue to report to Todd Lachman, founder and chief executive officer of Sovos Brands.

 The food company’s leadership team now includes Wendy Behr, chief product officer, Christine Rogers-Raetsch, chief people officer and Jaime Frye, senior vice president of sales.

Harvest Food Group, which will be celebrating its 25th anniversary in June 2024, was purchased by Industrial Opportunity Partners in May 2023.

Golder brings more than 30 years of food and beverage experience to the craft soda brand, where he will further Jones' success.

Nelson's career, marked by her recent role as chief operating officer at AppHarvest, further solidifies Tractor Beverage Company's commitment to making organically-crafted, sustainably sourced beverages accessible to everyone, regardless of their dining preferences.