Articles by Prepared Foods Editorial Staff

Younger consumers are even more likely to be natural and organic shoppers, with 89% of Gen Z and 85% of Millennials reporting they have shopped for natural and organic products in the prior six months

This new offering from the certified B-Corp is a blend of crispy flakes and a crunch, all made possible by a single, super-grain called sorghum.

This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.

The introduction of the postbiotic to ADM's portfolio comes as products targeting mood/relaxation support grew at a double-digit CAGR of 13% from 2018-2023

Mandarin Refresco was inspired by street markets of Mexico, the fresh and zesty soda brings a bright citrus twist--for pairing with tacos, sunny days, and good vibes.

The merger, first announced on Nov. 12, 2024, was finalized following the receipt of all necessary regulatory approvals and customary closing conditions. noosa yoghurt will operate as a stand-alone division of Novus Foods.

SeaPak Classic Cajun Style Shrimp are seasoned with a traditional New Orleans spice blend that includes salt, black pepper, cayenne pepper, and garlic. 

“In recent years, the topic of seed oils has become somewhat controversial with many media headlines—driven by politicians, policymakers, and online influencers—thrusting these dietary fats into the spotlight,” said IFIC president and CEO Wendy Reinhardt Kapsak, MS, RDN.  

Oakberry Sorbet's flavors and textures can be savored as-is or used to give homemade smoothies and bowls a major upgrade.

 In total, the renovation increases the T. Hasegawa’s state-of-the-art flavor innovation facilities by more than 50%, as part of the company’s larger strategy of investing in its US operations to bolster flavor development and manufacturing in North America.