Articles by David Feder , RDN

Dihydrogen Monoxide: Is it Safe for Food

Two-Minute NutraNews Break with David Feder

August 22, 2014

For the record, dihydrogen monoxide is, and has been throughout history, the primary chemical compound used to extinguish fires. What do you think? Shall we eliminate it from our foods and beverages too?

Two-Minute NutraNews Break — Tocotrienols

David Feder , RDN

July 14, 2014

Tocotrienol oil is derived from annatto, red palm fruit and rice bran, although a number of fruits, nuts, grains and vegetables have some small amounts. Like tocopherols, they’re lipid-soluble and can be transported by that portion of any formulation.

Gluten-Free Formulations

After a roller coaster ride of peaks and dips, gluten-free foods have finally embedded themselves securely into the American mainstream.

David Feder , RDN Ofer Eliav, Contributing Editor

May 22, 2014

Gluten-free foods and beverages spent the better part of the past two decades moving up the trend track in fits and starts. Recently, however, the gluten-free category experienced a growth spurt of epic proportions.

Dairy Analogs

You might call them “dairy deceptions.” Dairy analogs made from soy, grains, nuts, coconut, seeds -- and even algae -- work hard to fool lovers of milk, cheese, yogurt and frozen treats.

David Feder , RDN

May 22, 2014

The reasons for divesting the diet of dairy can be multifold. The most common drive to go dairy-free is lactose sensitivity/intolerance.

Ethnic Comfort

The tapestry of today’s American palate is woven from threads of many cultures, and food creators are finding that, sometimes, nothing satisfies more than the simple, comforting flavors crafted by amah -- or nonna, abuela, matamahi, impo, savta...

David Feder , RDN

May 22, 2014

Home-style Latin, European, Asian and Subcontinental flavors and formulations are supplanting a recent trend of “comfort foods” that reads as more “retro” than true to the American demographic of today.

Editorial Views

Science of Sodium, Health

David Feder , RDN

April 11, 2014

In one of this month’s feature articles, a topic is covered—sodium—that’s highly controversial…but only because the actual controversy has been manufactured.

Bread & Breakfast

The U.S. is a nation of breakfast choices, from grab-and-go, pop-in-the-toaster strudels to full-on Sunday brunch French toast with bacon and hash browns. Whatever the choice, it will likely include a baked bread or pastry.

David Feder , RDN Dean Lavornia, CEPC, Contributing Editor

February 17, 2014

Even simple and healthful yogurt and fruit breakfasts typically include a bakery item, such as a toasted bagel or muffin top.

Food Truck Cuisine

Culinary creativity is taking a new direction (on the road) and perhaps is the most exciting cuisine narrative of the coming year.

David Feder , RDN

January 23, 2014

A new year brings optimism, and optimism appears abundant as the food industry heads into 2014.

Food Truck Cuisine

Culinary creativity is taking a new direction (on the road) and perhaps is the most exciting cuisine narrative of the coming year.

David Feder , RDN

January 23, 2014

A new year brings optimism, and optimism appears abundant as the food industry heads into 2014.

Annual Weight Management Ingredient Survey

Prepared Foods’ “Annual R&D Trends Report on Weight Management Formulation” finds the obesity crisis still going strong. After a quarter of a century, that’s no longer a surprise.

David Feder , RDN

December 20, 2013

What is surprising is the tenacity with which processors and ingredient makers are pooling their expertise to help people get a handle on their love handles.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Articles by David Feder , RDN

Dihydrogen Monoxide: Is it Safe for Food

Two-Minute NutraNews Break — Tocotrienols

Gluten-Free Formulations

Dairy Analogs

Ethnic Comfort

Science of Sodium, Health

Bread & Breakfast

Food Truck Cuisine

Food Truck Cuisine

Annual Weight Management Ingredient Survey

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