Chocolate, Chocolate, Vanilla! Creating confectionary formulations based on, or using, chocolate, cocoa and chocolate coating is an art and a science—but don’t forget the vanilla Robert Boutin, CFS, Contributing Editor David Feder , RDN February 17, 2015 Confections makers understand that, while chocolate is universally the leading favorite flavor, merely throwing chocolate into a formulation can incite more disappointment than pleasure.Read More
