Raminder Bindra, Contributing Editor

Raminder Bindra, MBA, is the founder and CEO of Seven Spoons, makers of 100% natural, gluten-free, internationally inspired frozen skillet meals created by a panel of global chefs and with special emphasis on Thai, Indian, and Peruvian/Incan and Moroccan cuisines. An experienced innovation marketer, Bindra has worked with some of the world’s top food companies, including serving as vice president of The Campbell Soup Co.’s Strategy, Innovation, and Retail division from 2008-2011. Previously, Bindra was director of innovation for The Coca Cola Co., where he led the creation and launch of several new brands, including Diet Vanilla Coke and Vault. He also was brand manager in the Emerging Business group at Mead-Johnson Canada, one of the world’s leading manufacturers of infant formula and nutrition. Bindra received a bachelor’s degree in chemical engineering from Panjab University in India and his MBA from the University of Toronto’s Rotman School of Management.

The Future of Curry-Flavored Foods

Food product developers are tapping into a growing “curry culture” driven by the expanded culinary influences of new Americans

Raminder Bindra, Contributing Editor

David Feder , RDN

April 9, 2015

Curries are a centuries-old staple in Southwest and Southeast Asian cuisines that saw popularity in mainstream America predominantly in restaurants until only a short while ago.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Raminder Bindra, Contributing Editor

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The Future of Curry-Flavored Foods

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