Raminder Bindra, Contributing Editor

Raminder Bindra, MBA, is the founder and CEO of Seven Spoons, makers of 100% natural, gluten-free, internationally inspired frozen skillet meals created by a panel of global chefs and with special emphasis on Thai, Indian, and Peruvian/Incan and Moroccan cuisines. An experienced innovation marketer, Bindra has worked with some of the world’s top food companies, including serving as vice president of The Campbell Soup Co.’s Strategy, Innovation, and Retail division from 2008-2011. Previously, Bindra was director of innovation for The Coca Cola Co., where he led the creation and launch of several new brands, including Diet Vanilla Coke and Vault. He also was brand manager in the Emerging Business group at Mead-Johnson Canada, one of the world’s leading manufacturers of infant formula and nutrition. Bindra received a bachelor’s degree in chemical engineering from Panjab University in India and his MBA from the University of Toronto’s Rotman School of Management.

The Future of Curry-Flavored Foods

Food product developers are tapping into a growing “curry culture” driven by the expanded culinary influences of new Americans

Raminder Bindra, Contributing Editor

David Feder , RDN

April 9, 2015

Curries are a centuries-old staple in Southwest and Southeast Asian cuisines that saw popularity in mainstream America predominantly in restaurants until only a short while ago.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Raminder Bindra, Contributing Editor

ARTICLES

The Future of Curry-Flavored Foods

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.