Foster Farms Smart Crust™ frozen pizza, contains 4g of carbohydrates per serving, while providing 25g of protein, because the unique crust is crafted from Foster Farms chicken breast, egg whites and cheese instead of flour.

As consumers are increasingly interested in sustainability and the environmental footprint of the foods they eat, the Almond Board of California (ABC) recognizes that it's important for manufacturers to be able to report on and communicate about their supply chain sustainability.

The new Plantain Tortilla Chips will come in two flavors, Himalayan Pink Salt and Lime & Sea Salt. Each bag contains golden brown chips made from seasoned ground plantains cooked in avocado oil for the perfect crunch to satisfy any salty craving. 

The hot drinks market topped $250B globally in 2018, and is expected to maintain an annual growth rate of 6% until at least 2025.

With the evolution of snacking and consumer need for on-the-go nutrition rather than formal meal patterns, the nutrition bar space has expanded tremendously.

KidsLuv, a vitamin enhanced, zero sugar kids’ beverage, introduced its newest flavor, Peach Me, I’m Orange. The new flavor will join the brand’s two existing flavors, Flying Fla-Mango and Starstruck Coconut.

Hostess Brands, LLC launched two new products: Strawberry Cheesecake flavored Donettes® and Cream Cheese Coffee Cakes. Additionally, the brand’s Chocolate Frosted Donettes and Powdered Donettes are now available in snack-friendly, on-the-go packaging.

OZO features a high-quality pea protein that is a great source of iron, and has been known to aid in muscle growth, weight loss and heart health. The OZO product line uses recyclable trays and cartons to store products, and plant based ink on all of its packaging.

New Mini Lavash Flatbreads made with Whole Gran & Flax from Atoria’s Family Bakery are baked with simple ingredients. The wholesome, better-for-you flatbreads contain 11 ingredients and offer a fresh tasting bread without making it from scratch at home.