Chobani announced several new food and drink innovations that harness the power of good food with nutritional value. Innovations debuting at grocery and retail stores nationwide include Chobani Probiotic, refreshing and fruity plant-based beverages, and Chobani Complete, lactose-free Greek Yogurt food and drinks filled with protein and amino acids.

Breyers announced the brand's latest collaboration with Cinnabon, makers of the World Famous Cinnamon Rolls. Available nationwide, new Breyers Cinnabon Bakery Inspired Frozen Dairy Dessert features cinnamon swirled throughout with a sweet cinnamon flavored base and mixed with dough bites.

Nitta Gelatin offers a diverse portfolio of collagen peptide ingredients under its Wellnex brand, which are specifically tailored to support seniors' unique wellness priorities.

Chicken of the Sea®, a provider of healthy responsibly-sourced seafood, launched Wild Catch, the company's latest innovative product line, which features premium, wild-caught and hand-selected cuts of fish packed with just water and sea salt.

Trends such as non-GMO, gluten-free, sustainability, and various popular diets, are expanding the use of non-mainstream whole grains and seeds as well as other plant sources.

Three flavors are being introduced in the launch: Chicken Bacon & Sharp Cheddar, Roasted Portabella & Swiss, and Granny Smith Apple & Gouda. All three varieties are gluten free.

As consumers continue to search for healthier food options, vegetables as star players in formulations are enjoying a renaissance.

Eat Howl Inc., a chef-driven, plant-based foods company, launched Mac & Chef, available nationwide at Whole Foods and online via VeganEssentials. Under the Howl™ brand, the company released its flagship product Mac & Chef™, a cashew-based mac and cheese.

Today's consumer recognizes that Asian Cuisine is made of a complex web of interrelated relationships of molecular compounds, ingredients, cooking methods and techniques within cultural contexts that are at the same time unique and similar in resulting flavor experiences.