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Jones Soda Limited-Edition 'Messages of Hope' Cream Soda Labels

The new labels attempt to convey a spirit of resilience that has emerged during the coronavirus crisis

June 18, 2020

Jones Soda Co., a premium craft soda maker known for its unconventional flavors and user-submitted label artwork, is turning its bottles into messages of optimism during the COVID-19 pandemic with limited-edition “Messages of Hope” cream soda labels featuring inspirational images created by consumers.

Chosen Foods Guacamole, Salsa Products

The new line of guacamole and salsa is certified non-GMO verified, kosher and high pressure processed to lock in freshness

June 17, 2020

Chosen Foods, a producer of 100% pure avocado oil and creator of avocado-inspired kitchen staples including cooking sprays, mayos, dressings and simmer sauces, launched its first ever refrigerated products - a collection of four new guacamole and salsa items.

Tracking New Beverage Tastes, Trends

No Natural Products Expo West? No problem. Imbibe identifies five top trends and tastes impacting new beverage development.

June 17, 2020

Every year, Natural Products Expo West is one of the industry’s top exhibitions for discovering new products and analyzing trends. Although year’s spring event in Anaheim, Calif., was canceled, beverage products developer Imbibe has identified five headline-making trends and tastes.

Ramar Foods Premium Uncured Filipino Breakfast Meats

Uncured Frozen Filipino Breakfast Meats to launch under Magnolia Brand

June 16, 2020

Ramar Foods is pioneering a line of premium, uncured frozen Filipino breakfast meats. The line will be launched under Ramar’s premium brand, Magnolia.

New Beverages Leverage Flavor to Deliver Enhanced Experiences, Functional Benefits and Global Adventure

The holistic health and wellness movement has been a key driver in evolving flavor preferences

Holly McHugh

June 16, 2020

To create a health halo around products, brands are incorporating fresh fruit flavors, botanicals and superfoods into beverages.

Ssamjang Short Ribs with Gochujang Sauce

Hot Stuff: Red Jalapeno Puree, Peppers Remain on Trend

Cooking sauces represent a convenient alternative to creating recipes from scratch

Juliet Greene Maggie Harvey

June 15, 2020

After dining out and trying a new flavor, consumers want to experiment with new tastes at home. American palates have recently taken their dining cues from fiery, authentic flavors of Latin, Asian, African and Indian cuisines.

VIDEO: The Impact of COVID-19 on Grocery Shopper Habits

June 15, 2020

A new report provides a clear picture of grocery shopping habits before the pandemic, attitude shifts that took place during COVID-19 and offers a glimpse of what might come next for the food industry.

Krakatoa Hot Chips

Spicy kettle-cooked potato chips are available in five varieties

June 15, 2020

Named after Mount Krakatoa, an active volcano infamous for volatility, Krakatoa Hot Chips’ spice intensity goes beyond the generic “mild, medium, and hot” measurements of heat. Instead, each flavor’s level of spiciness is measured in quantifiable Scoville Heat Units (SHU), ranging from 5,840 to 38,700 heat units per chip.

Q&A with Mitch Dingwall, Golden State Foods

A chef's perspective on sauces, dressings and spreads

June 12, 2020

Prepared Foods talks sauces, spreads and dressings with Mitch Dingwall, product development senior director at Golden State Foods (GSF).

G FUEL Sour FaZeberry Variety

The new flavor is the seventh in FaZe Clan's G FUEL flavor roster

June 12, 2020

The new flavor is the seventh in FaZe Clan's G FUEL flavor roster, which also includes the hits Battle Juice, FaZeberry, Ragin' Gummy Fish, Sour Blue Chug Rug, Strawberry Shortcake, and Tropical Rain.