Pacific Foods introduced two new Plant-Based Creamy Soup varieties, made with ingredients such as turmeric, cauliflower, sweet potatoes and North African spices.

NEW SPEAKER ADDED... Finding the sweet spot for taste, texture and nutritional profile is a challenge for beverages because consumer sentiments about desired product attributes often change. 

The Egg Bites are an organic egg product comes in three flavors: chive and feta, sausage and pepper jack, and uncured ham and Swiss. 

Come listen and learn from this hands-on workshop from National Food Lab experts Ed Collins, Director, Product and Process Development; and Natasha Dsouza, Associate Director of Consumer and Sensory–Client Services. 

RXBAR launched a layered protein bar, RXBAR Layers, inspired by its signature, simple protein bar with an added layer of rich nut butter for the balance between indulgent and nutritious.

Innovation master Galit Feinreich shares best practices gleaned throughout her decades-long career leading white space innovation and launching new products and platforms as former Chief Marketing Officer for Readypac Foods; and as a consultant to CPG clients including Nestlé, the world's largest food and beverage company. 

Special K Caramel Latte Pastry Crisps are described as a way to bring coffeehouse flavors on the go. The flavorful bars are crafted with the flavors of decadent caramel and a hint of espresso. 

Join the Strategy and Innovation team at Boulder-based SRG, to learn more about the Abstract Invention.

Cheetos Mac 'n Cheese is the newest innovation from both divisions of PepsiCo Foods North America — Frito-Lay North America and Quaker Foods North America, which manages the Pasta Roni® brand.