As the category's first Pili nut-based line, Lavva's new Unsweetened Plant Milk, Chocolate Plant Milk and Unsweetened Plant Creamer are a cleaner, more sustainable alternative to dairy and set a higher standard for plant-based alternatives.

General Mills is launching :ratio– an entirely new keto friendly product line that marks the food company’s first keto-focused product. As consumers continue to look for ways to cut back on sugar and carbs through better-for-you alternatives to existing preferences, the ketogenic products category is predicted to grow 5.5% through 2027.

Tessemae's family style ranch dips take your favorite creamy dressing and transform it into a ready-to-eat dip that is delicious and convenient.

Boursin's unique creamy, crumbly cheese and the rich, complex sweetness of balsamic with notes of fig combine to bring cheese lovers an indulgent new flavor.

Del Monte Foods, Inc. introduced Del Monte® Oats To Go, a ready-to-eat oatmeal cup made with whole grains and 100% real fruit. Oats To Go brings homestyle oatmeal goodness in an accessible and convenient way. 

The new line includes two granolas (Golden Turmeric Superfood Granola and Smoothie Bowl Superfood Granola) and two convenient, ready-to-eat oatmeal cups (Golden Turmeric Superfood Oatmeal and Cacao Superfood Oatmeal), available on store shelves this September.

Modern flavor-building techniques must be low-cost, allergen-free, and naturally derived (clean-label), all while surviving processing.

Pringles® is continuing its partnership with Adult Swim's award-winning series, Rick and Morty™, with an expanded collection of limited-edition flavors inspired by the hit show.  In addition to Pickle Rick crisps, the two newest flavors, Honey Mustard Morty and Look at Me! I'm Cheddar & Sour Cream, are rooted in the show's cosmic absurdity captured by the quirky cast of characters.

Where the focus in developing foods and beverages for better weight management once was on sweeteners and calorie cutting, today's weight-management products reflect the protein trend, especially the emphasis on plant proteins.

The nutritious plant-based meatballs are made from simple, plant-based ingredients with no GMOs, soy, gluten or synthetic ingredients and have 30% less saturated fat and sodium.