Lucile Jarry

Lucile Jarry is a senior R&D scientist at Nellson, a full-service nutritional bar and powder provider in Anaheim, Calif. Nellson has more than 55 years of diversified expertise in nutrition platforms for bars and powders, serving the sports performance, health and wellness, weight management, and medical nutrition market segments. Founded in 1962. Nellson offers formulation expertise, quality assurance, regulatory support, flexible production, and sales and marketing support. Visit www.Nellsonllc.com for details.

Bar Market Continues to Expand, Evolve with Added Functional Benefits

Popular Form— Plus Function: Bar formats have multiplied from the single dough of the 1980s to today’s new offerings with more visual and textural interest

Lucile Jarry

June 24, 2020

With the evolution of snacking and consumer need for on-the-go nutrition rather than formal meal patterns, the nutrition bar space has expanded tremendously.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Lucile Jarry

ARTICLES

Bar Market Continues to Expand, Evolve with Added Functional Benefits

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.