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BFree Foods specializes in free from bakery products that are wheat-free and gluten-free

Top 10 Bakery Trends in 2016

Bakery foods tackle trends with new ingredients, marketing and niche know-how

April 11, 2016

Innova Market Insights named 10 top trends for 2016 and it’s clear that today’s new breads, rolls, cookies and crackers easily fit into every angle.

Jelly Belly offers organic, non-GMO jelly beans

Sweet Snack Trends

New products keep chocolates, sugar confections and gum in the snacking spotlight

Lu Ann Williams

April 11, 2016

The latest global and market trends in the sweet snack category, with a particular look at chocolate, sugar confections and gum.

Albertsons Launches Signature Store Brand

Signature is a multi-category brand developed to address consumers’ growing appetite for quality private label products

April 8, 2016

The Signature line includes more than 4,000 items – from coffee to juice, soup to cereal, fresh produce to fried chicken, and delicious prepared foods to paper towels, among other trusted home staples – all with a 100% money back guarantee.

Rudi's Launches Unfrozen Sandwich Bread

Rudi’s Gluten-Free Original™ and Rudi’s Gluten-Free Multigrain™ are sweetened with honey

April 7, 2016

The bread, available in Original and Multigrain varieties and made with non-GMO ingredients, is made with real honey and is available nationwide.

Almond Milk Growth Goes Nuts

Americans find almond milk a viable milk alternative due to health halo, and dietary restrictions

April 7, 2016

As children we were told that if we want to grow up big and strong, we should drink our milk. It’s full of protein for our muscles and calcium for our bones, and it’s just the right consistency to stick to our upper lips for the perfect milk mustache.

Innovative New Snacks from Snyder's-Lance

Lineup targets consumers' craving for better-for-you, bold-flavored and indulgent snacks

April 7, 2016

The company’s new products are debuting across several Snyder's-Lance brands and include a variety of options to satisfy consumers' on-the-go lifestyles, better-for-you diets and general need for premium snacks.

Convenient Breakfast Biscuits, Cookies

Mintel has predicted that U.S. shoppers spent $9.5 billion on breakfast cereal during 2015—down 7% from category spending in 2012

April 4, 2016

Two mega-trends within food today squarely impact breakfast products: on-the-go convenience and better-for-you nutritional profiles.

Land O’Frost Adds New Flavors to Portfolio

New lunchmeat, specialty sausage and sandwich kit varieties to be introduced in 2016

April 4, 2016

Land O’Frost, Inc., a maker of pre-sliced, pre-packaged lunchmeats and a producer of specialty sausage products, unveiled seven new flavor varieties for several product lines in early 2016.

Luna Expands Portfolio

The new flavors are gluten free, non-GMO, and made with organic ingredients

April 1, 2016

The new dark chocolate flavor varieties include Peanut Butter Dark Chocolate Chunk, Dark Chocolate Mocha Almond and Dark Chocolate Hazelnut.

New Garden Lites Muffins

Veggie-rich, gluten-free muffins are available in Blueberry Oat and Chocolate varieties

April 1, 2016

Made with fresh zucchini and carrots, both the Garden Lites Chocolate and Blueberry-Oat Muffins are treats whose first and main ingredients are vegetables.