Superfoods are frequently marketed as the answer to consumers’ health woes and now new research from Mintel highlights the popularity of these nutrient packed foods. Mintel Global New Products Database (GNPD) reveals that between 2011 and 2015 there was a phenomenal 202% increase globally in the number of new food and drink products launched containing the terms “superfood,” “superfruit” or “supergrain.”

Eye-catching Weirdly Awesome displays will debut inside 7-Eleven stores with larger-than-life images of Harden's face and iconic beard.

La Brea Bakery announced La Brea Bakery Reserve: a line of artisan breads made from single origin heirloom grains.

Ready-to-eat (RTE) breakfast cereals are seeing a continued and accelerating decline in sales, indicating a secular downtrend rather than a mere blip, as consumer eating habits continue to evolve, according to Lux Research.

Shoppers in the U.S. will soon be able to fill their grocery carts with a wide range of delicious new products from Kellogg Company brands, ranging from tasty breakfast selections to satisfying new snacks.

Sabra Guacamole Veggie Fusions launched with Mango Lime, Garden Vegetable, and South Western.

The sweet flavors and bright colors, which are derived from fruit and vegetable extracts, help build positive fruit and veggie experiences for kids.

On a journey to evolve with consumer preferences and offer greater choice, Nestlé Dreyer's Ice Cream announced key ingredient improvements to six iconic brands including Dreyer's, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick.