As is the case with many sprouted grain products, these health-conscious waffles are vegan and free from yeast, preservatives, and fillers, making them a guilt-free indulgence.

The THINs come in three new flavors including, Dark Chocolate Banana Almond, Dark Chocolate Cherry Almond and Double Dark Chocolate Almond.

Bixby Bites are available in the new milk chocolate peanut flavor Nutty For Me™ and its dark chocolate equivalent Nutty For You™, which was the recipient of the prestigious 2016 Good Food Award™ in the confections category.

Foods labeled “Non-GMO,” “Organic,” and “Fair Trade,” once found only in natural food stores, are proliferating in mainstream supermarkets. Consumers want foods made with fewer, more simple, and natural ingredients—and without genetically modified organisms, pesticides, and difficult-to-pronounce ingredients.

These are among the findings of new research released by The Boston Consulting Group (BCG) and Information Resources, Inc. (IRI).

Made with real ingredients, including farm fresh milk, cream and real fruits and vegetables, Philadelphia Cream Cheese spreads provide a creamy canvas, not just for breakfast, but also as a spreadable snack option.

Peace Cereal®, the maker of non-GMO cereals, launched new cereal flavors and an expansion into the granola category.

With a flaky, pastry-like crust, this premium, small batch frozen pizza is aimed at re-energizing the frozen pizza category for millennials, young families and others.

As the dismantling of the traditional three sit-down meals routine takes place in America, a new eating trend is emerging, one focused on mini-meals and healthy snacks.

Age, ethnicity, life stage, and values also influence current and future eating behaviors, based on a recently released NPD study that leverages 30 years of actual consumption data to quantitatively determine what is myth and reality about eating patterns among the generations.