The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
July 8, 2016
She’s ranked among the nation’s top 50 futurists. However, Nancy Giordano, founder of Play Big Inc., Austin, Texas, brings so much more to the table! Nancy also is a veteran strategist who strives to better leverage the powerful possibilities that exist at the intersection of business trends, societal needs and authentic brand stories.
Made with the purple vegetable sensation, Rhythm Superfoods’ new Beet Chips are thinly sliced beets that are gently dehydrated
July 7, 2016
Rhythm® Superfoods, composers of organic and non-GMO innovative plant-based superfood snacks, introduced Beet Chips at the 2016 Summer Fancy Food Show. The company’s new line of Beet Chips is available in Sea Salt, Naked and Cinnamon & Coconut Sugar flavors and launched nationwide this spring and summer.
Once valued for their thickening and textural properties, these starches— starches that have not been treated to change their inherent properties—were pushed aside by the modified starches that better withstand the rigors of modern food-processing techniques, including freeze/thaw, shear, pressure, heat, refrigeration, and other assaults, allowing them to extend product shelflife.
SnackWell's Biscuit Thins are made with 100% whole grains, are a source of protein and fiber
July 6, 2016
SnackWell's, a pioneer in the low-fat snack category, expanded into the breakfast product category with new better-for-you Biscuit Thins, which are now available nationwide in select retailers, including Walmart, Jewel, Lunardi's, Food Lion, Quidsi, KEHE and online at Amazon.
Celebrating its 20-year anniversary, Urban Accents builds on more than 150 spice and herb blends with new sauces
July 1, 2016
Urban Accents sampled the new sauce line, which includes flavors like Pumpkin Tagine, Pumpkin Mole and Pumpkin Curry Simmer Sauces and Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic DIY Pizza Sauces, at the Summer Fancy Food Show in New York City.
Mars Chocolate introduces several new products at the Sweets & Snacks Expo in Chicago
June 28, 2016
SNICKERS® Hazelnut, TWIX® White Chocolate Cookie Bars, DOVE® Sorbet Bars, DOVE® Peanut Butter and Dark Chocolate PROMISES® are among the new introductions
Grilling connoisseurs looking to shake up burger recipes can use large English muffins alongside summertime standards
June 28, 2016
The Thomas'® brand, creators and bakers of the original Nooks & Crannies® English Muffins, introduced Thomas'® Grillers XL English Muffins — a larger version of the iconic breakfast staple that serves as the perfect bun alternative for any and all summer grilling recipes.
Kashi GOLEAN Plant Powered Shakes developed by sports nutritionist feature nutrient dense ingredients
June 27, 2016
Kashi GOLEAN Plant Powered Shakes are new from the Kashi brand. Designed to help nourish the body pre- and post- activity, the new Non-GMO Project Verified recipe offers up to 21 grams of multi-source plant protein and superfood ingredients all in one serving.
Partnership will help approximately 20 dairy farms add 3,000 acres to organic dairy production
June 24, 2016
General Mills announced a strategic sourcing partnership with the largest organic cooperative in the U.S. that will help about 20 dairy farms add around 3,000 acres to organic dairy production over the next three years.