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General Mills Unveils Summer 2016 Product Line-Up

New products meet continued consumer interest in wellness, convenience and snacking

August 11, 2016

To keep pace with the changing needs of consumers and to deliver new products to market faster than before, General Mills has disrupted its approach to innovation.

Nestlé Expands Quality Assurance Facility

Increased capacity, efficiency and analytic tools help Nestlé continue to provide consumers with trustworthy products

August 11, 2016

NQAC Dublin is now the largest and most sophisticated testing facility in the Nestlé network and possibly the world.

General Mills Freezer to Plate

General Mills expands The Good Table product line with new meal solution

August 11, 2016

Freezer to Plate pairs one of four new restaurant-inspired sauce varieties with rice or pasta for a simple, one-decision meal that eases the pressure of dinner planning.

Chobani Announces New Food Incubator

Chobani incubator to help entrepreneurs and small food companies challenge the food industry, improve broken systems and make a difference

August 10, 2016

The inaugural class of the Chobani Food Incubator will run from October 2016 to March 2017.

Christopher Hansen, Corporate Executive Chef, OSI Group LLC

Q&A: Chef Christopher Hansen, OSI Group LLC

A corporate chef’s perspective on product development

August 10, 2016

Prepared Foods talks with Christopher Hansen, corporate executive chef at OSI Group LLC.

Henry's Hard Cherry Cola

Henry's Hard Cherry Cola joins the rest of the Henry's family of flavors, Henry's Hard Ginger Ale and Henry's Hard Orange Soda

August 10, 2016

Now available on shelves nationwide, Henry's Hard Cherry Cola joins the rest of the Henry's family of flavors, Henry's Hard Ginger Ale and Henry's Hard Orange Soda.

PowerBar Embraces Next-Gen Sports Nutrition

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

August 10, 2016

Back in Emeryville, Calif., PowerBar started 2016 off strong with new packaging, new promotions and a host of new products including a protein shake, reduced sugar protein bars and Simple Fruit Energy Food, a real fruit puree.

Evaluated home meal replacements (HMR) options

Foodservice—at Home

IFMA and Datassential examine the growth and potential of foodservice at home

Julie Heseman Adrienne Nadeau

August 9, 2016

Foodservice at home is rapidly growing and is poised to dramatically impact the industry.

Schwan’s Culinary Connection

Chef Collective brings outside culinary expertise to Schwan’s product development

Robert Garrison

August 9, 2016

Schwan greeted 2016 with a new initiative that embraces and integrates outside chefs in a newly formed “Schwan’s Chef Collective.”

Brands of Britain LLC wins for Fever Tree Light Ginger Beer

Menu Solutions

A second look at NRA’s Food and Beverage Award winners

August 8, 2016

This spring saw the National Restaurant Association (NRA) recognize progressive new food and beverage products with the association’s 2016 Food and Beverage (FABI) Awards.