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Muuna Cottage Cheese

Muuna's premium fruit-on-the-bottom flavors each have 130 calories, 9-11g sugar and 15g protein

August 23, 2016

Muuna™, a new food company on a mission to change the way consumers think about cottage cheese, announced a line of products featuring unique, single-serve cups available in six varieties, including Strawberry, Blueberry, Pineapple, Peach, Mango and Lowfat Plain.

New Gold'n Plump Shakers Chicken Breasts

Three-step prep chicken breast strip kits provide quality meals and snacks in under 20 minutes

August 22, 2016

The new Gold’n Plump SHAKERS line fits within the growing semi-homemade food trend that grocery expert Phil Lempert calls an “unbelievable opportunity” for grocery retailers.

Share of Stomach: A Shifting Competitive Landscape!

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

August 22, 2016

Barb Stuckey, President & Chief Innovation Officer of Mattson, Silicon Valley's resident food design and development firm, will challenge your notions of what the future holds with this talk about the shifting of the ground across the food industry.

Açaí Superfruit Snack Cups

SAMBAZON’s Açaí Superfruit Snack Cups are single-serving 80 calorie cups of blended Açaí

August 18, 2016

SAMBAZON introduced its Açaí Superfruit Snack Cups at Costco stores in the Los Angeles and Orange County Area in August 2016.

New Totino's Pizza Sticks, Totino's Stuffed Nachos

Totino's is tapping into Millennials' desire and craving for unique taste experiences, and their habit for replacing meals with snacks

August 17, 2016

With the new flavor varieties, Totino's is not only tapping into Millennials' desire and craving for unique taste experiences, but their habit for replacing meals with snacks. Fans can expect to find both tasty offerings in retailers nationwide in August.

Disruptive Nutrition: Best-In-Class Examples & Campbell Soup Case Study

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

August 16, 2016

What does “disruptive innovation” look like from a nutritionist’s perspective? This unique presentation provides two dynamic insights!

Kashi Culturally Inspired Foods

New plant-centric foods are rooted in tradition and feature ancient grains and bold, savory flavors

August 15, 2016

Featuring native superfoods and unique flavors – such as teff, basil and berbere – the new foods offer wholesome nutrition and a tasty eating experience.

Innovation By Design – Insight Leads

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

August 15, 2016

Dr. Forbes will discuss techniques for envisioning consumer’s emotional desires in their lives to develop a pathway toward new product development that is guided by the emotional end in mind.

Generation lifestyle changes influence foodservice decisions

A Different Future for Foodservice

Generational trends impact the future of foodservice

Jill Failla

August 12, 2016

A comprehensive understanding of generational behaviors and preferences is necessary for operators and manufactures to be able to appeal to their target demographic—or figure out who their target demographic should be.

Campbell to Launch New Soup Line in 2017

Superfoods, lean protein at center of healthy new Campbell's Soup line

August 12, 2016

More than a mere trend, healthy eating is a lifestyle. Whether at restaurants or at retail, health sells. And major food corporations nationwide are adapting to satisfy consumers' hunger for healthier foods and beverages.