Consumers snack for a variety of reasons such as the functional need for an energy or nutritional boost
August 8, 2016
Over a third of consumers globally say they snack regularly, with the figure rising to just over 40% for young people aged 18-34, as the practice of modular eating becomes more accepted as an alternative to eating three main meals a day, according to consumer insight firm Canadean.
Thomas' leveraged market research and consumer feedback to identify this sweet and salty trend
August 8, 2016
The Thomas'® brand, creators and bakers of the original Nooks & Crannies® English Muffins, announced the introduction of new Limited Edition Salted Caramel English Muffins and Bagels.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 8, 2016
Hormel Foods Corporation has grown dramatically through both acquisition and innovation—and transformed itself from a meat company into consumer packaged goods leader with a balanced, broad portfolio.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 3, 2016
That’s exactly the case at noosa yoghurt, a Bellevue, Colo., company that’s grown to more than $100 million in sales with strong national distribution in just six years.
Sabra Spreads with Hummus are made with fresh, wholesome ingredients
August 2, 2016
The condiment comes in a convenient squeezable bottle and is hitting the market with three flavors: Garlic Herb, Honey Mustard and Sea Salt & Cracked Pepper.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 1, 2016
Named by Forbes one of “America’s Most Promising Companies” (No. 2), Suja has introduced more than 80 new products in three years. It also continues to grow, thanks to a 2015 minority investment from The Coca-Cola Company. Learn how Suja maintains its disruptive edge with more new products (including probiotic waters, nutrition shots) while it expands both physically and geographically!
The new dish features a stir-fry style Kung Pao sauce, with a blend of soy sauce, garlic and ginger flavors
July 27, 2016
Made with lightly battered chicken breast and rib meat, the new dish features a stir-fry style Kung Pao sauce, with a blend of soy sauce, garlic and ginger flavors, and a mild kick of spicy heat that gives the dish a true sense of Szechuan-inspired authenticity.
Three in four Americans are willing to pay extra for snacks with high quality ingredients
July 27, 2016
Further evidence of their desire for healthful foods, half (50%) of consumers say healthier snacks would motivate them to buy more from specialty snack shops.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
July 27, 2016
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