The new BBQ sauces further expand the company’s product portfolio of well-loved products available to consumers nationwide.

Each award recipient and their product will be showcased throughout the exhibit halls at the 2016 National Restaurant Association Restaurant, Hotel-Motel Show®, held from May 21-24 in Chicago at McCormick Place.

Chobani, LLC announced its expansion and investment beyond the yogurt aisle with two new products that build on the Mediterranean tradition of shared spreads with Chobani Meze™ Dips and portable protein with Drink Chobani™ – all true to Chobani's food philosophy of using only natural, non-GMO ingredients with no artificial preservatives.

Threading the salty-but-healthy snack combination is a major key in appealing to consumers over the next few years, according market research publisher Packaged Facts.

Talenti® Gelato & Sorbetto unveiled six new flavors for 2016. The new varieties will appear in grocery store freezers and include hand-crafted flavors in time for the warmer spring and summer months.

In celebration of its centennial anniversary, Clover is introducing its newest dairy delicacy – an Organic Greek Yogurt line to add to a palate of over 175 dairy products ranging from natural and organic milks to butter, cheese, craft ice cream, and more.

Gratify Foods, the maker of certified gluten-free snacks, announced the upcoming release of two new products: Hummus Crackers and Hummus Pretzels.

Nature's Path introduced Qi'a Superflakes™, an organic superfood and sprouted grain flake cereal. High in protein and fiber to provide all-day lasting energy, the new flakes are low in sugar, certified organic, certified gluten-free, Non-GMO Project Verified, and available in three flavors.

thinkThin® debuted thinkThin® High Protein Smoothie Mix. The mix combines the three essential building blocks for consumers to make a nutritious smoothie at home: real fruit, a protein boost, and beneficial mix-ins like chia seeds.

Prepared Foods talks sauce trends with Chef Joel Minkoff, corporate manager of culinary research and development for Chelten House Products, a private label and foodservice processor in Bridgeport, N.J.