In celebration of its centennial anniversary, Clover is introducing its newest dairy delicacy – an Organic Greek Yogurt line to add to a palate of over 175 dairy products ranging from natural and organic milks to butter, cheese, craft ice cream, and more.

Gratify Foods, the maker of certified gluten-free snacks, announced the upcoming release of two new products: Hummus Crackers and Hummus Pretzels.

Nature's Path introduced Qi'a Superflakes™, an organic superfood and sprouted grain flake cereal. High in protein and fiber to provide all-day lasting energy, the new flakes are low in sugar, certified organic, certified gluten-free, Non-GMO Project Verified, and available in three flavors.

thinkThin® debuted thinkThin® High Protein Smoothie Mix. The mix combines the three essential building blocks for consumers to make a nutritious smoothie at home: real fruit, a protein boost, and beneficial mix-ins like chia seeds.

Prepared Foods talks sauce trends with Chef Joel Minkoff, corporate manager of culinary research and development for Chelten House Products, a private label and foodservice processor in Bridgeport, N.J.

The Ghost Pepper Mustard was created by Chairman Gene Biggi, who has been appointed to the Specialty Food Association™ 2016 class of the Specialty Food Hall of Fame.

Dr. Praeger’s also released new Kale Littles, kid-friendly bites in fun shapes with kale as the first ingredient.

The Empanada Shop (TES), an organic authentic Mexican food producer, announced that achieved organic certification under USDA inspection, raising the standards of prepared Mexican food in the U.S. TES's frozen organic empanadas will be available through Tony's Fine Foods, distribution experts in the Western U.S. and a subsidiary of United Natural Foods, Inc.(UNFI).