füdi distinguishes itself by incorporating locally-sourced ingredients
July 16, 2015
As of late 2014, füdi officially became available to the general public at major grocery stores across the Greater Toronto Area and will be expanding in additional markets within Ontario in Fall 2015.
Company targets current trends in nutrition, taste and convenience
July 15, 2015
Kellogg Company is introducing more than 40 new products across its U.S. lineup with a wave of foods that fit the latest trends in nutrition, taste and convenience.
Aqua Carpatica's naturally sparkling mineral water is sourced from the Paltinis aquifer
July 15, 2015
AQUA Carpatica announced the U.S. launch of its naturally sparkling mineral and still spring varieties. With its U.S. market introduction at Sprouts Farmers Market Stores, AQUA Carpatica will continue to elevate the conversation about nitrates in drinking water, raising awareness and discussion regarding stricter content labeling in the U.S. and nitrate consumption by pregnant women and infants.
A growing chorus of consumer voices is calling for processors to change their tool sets—to eschew synthetic ingredients with complex chemical names in favor of simpler ingredients that exist in nature.
Aging is inevitable; the CDC projects of 70-75 million Americans in the 65+ age range by 2030—meaning roughly one fifth of the US populace is currently primed for healthy aging and enhanced quality of life.
Prepared Foods’ annual R&D Seminars give attendees three dimensions in food and beverage trends, topics and technologies.
July 14, 2015
Let’s face it: movie theater 3D glasses aren’t fashionable eyewear. Nevertheless, a 3D motion picture experience would be disappointingly flat without them.
New survey finds that Americans prefer ice cream to pie during summer months
July 14, 2015
Millennials, more than any other age group, say ice cream is their favorite summer food. Americans are more than twice as likely to name ice cream (65%) over pie (27%). And sweet, creamy ice cream treats hit the spot for more Americans than summer's savory standbys of burgers (63%), hot dogs/brats (52%) and ribs (45%).
Kellogg's Origins is a collection of six items including flake-based cereals, granolas and mueslis that combine ingredients like nuts, grains and fruits
July 14, 2015
Toasted oats. Quinoa. Berries. In today's food landscape, people are seeking wholesome foods that are simply prepared. In fact, 51 percent of people look for food with recognizable ingredients.