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Andy Husbands

Barbecue meats, sauces and flavors: a chef’s perspective

Prepared Foods talks with Andy Husbands, an award-winning chef, author and television personality
July 13, 2015

Prepared Foods talks with Andy Husbands, an award-winning chef, author and television personality as well as executive chef-owner of the Tremont 647 and Sister Sorel restaurants in Boston.


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CLIF offers alternative foods, forms and flavors for energy

Energized Energy Food, Beverage Market

Growing energy drink and food markets attract mainstream sales, specialty competition
Lu Ann Williams
July 13, 2015

Rising consumer concerns about health, growing awareness of the benefits of exercise and the perceived need to cope with increasingly busy lifestyles have combined to boost demand for performance-related foods and beverages.


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Atrium@Rich's is a modern corporate "family room"

Rich Products Customer Innovation Center

Prepared Foods takes an exclusive look inside Rich Products’ new 84,000 square-foot facility
Bob Garrison
Robert Garrison
July 13, 2015

Rich Products was established by product innovation. Today we find this private, 70-year-old company is equally committed to new product and process innovation.


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New Products Conference event for food and beverage processor executives and suppliers

Innovation: Past, Present, Future

Prepared Foods’ 33rd annual New Products Conference showcases new food and beverage ideas, consumer insights
July 13, 2015

They say you can’t know where you’re going until you know where you’ve been.


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siggi's Launches Line of Whole-Milk Yogurt

New 4% milkfat varieties of siggi's Icelandic-style yogurt continue the brand's tradition of simple ingredients
July 10, 2015
For nearly a decade, siggi's Icelandic-style yogurt (called skyr) has steadily earned fans nationwide for its creamy flavor, simple ingredients and not a lot of sugar.
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20% of New U.S. Products are Clean Label

Significant rises in the use of clean label ingredients have also been tracked, with growing interest in natural sweeteners
July 10, 2015
Clean label is now much more than a trend and is now regarded as standard in the food industry. Over 20% of new US products tracked in 2014 featured a clean label positioning, up from 17% in 2013, according to Innova Market Insights data.
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New Food Product: OREO Thins

OREO thins provide a more grown-up option for cookie lovers nationwide
July 9, 2015
OREO announced the introduction of its newest cookie offering: OREO Thins, a crisp, delicate cookie that delivers on the OREO cookie taste you already know and love. OREO Thins offer a delicious new snacking experience for anyone looking for a more grown-up option to satisfy that 'need-something-sweet now moment' we all have now and then, while still delivering the delicious flavor of a classic OREO cookie.
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Top 5 Food Trends from Summer Fancy Food Show

Expert panel predicts what's next on retail shelves
July 9, 2015
Coming soon to a store near you – new ways to enjoy beets, flower-infused drinks and snacks, and the spirit of cocktails away from the bar, according to an expert panel of trendspotters. Panel members made their way through thousands of products to sleuth out the newest trends in specialty food at the Summer Fancy Food Show.
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Gedney Introduces Sweet Carrot BABIES

New jarred carrots are bathed in a lightly sweet brine
July 8, 2015
The transparent jars of naturally orange baby carrots can be found on Twin Cities' retail store shelves next to Gedney® Kosher Dill BABIES™ end of June 2015.
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7-Eleven, SOUR PATCH KIDS Develop New Slurpee Flavor

New SOUR PATCH® Watermelon flavored Slurpee® debuts this summer
July 8, 2015
The SOUR PATCH® Watermelon flavored Slurpee® is the newest flavor to hit the 7-Eleven Slurpee machine this summer. The new flavor, inspired by chatter on social media from fans already asking for and enjoying these products together, will be exclusively available at participating 7-Eleven stores throughout its 100 Days of Summer, beginning July 1.
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