The single serving hummus dip is also gluten-free and vegan.

A refreshing iced coffee can now be enjoyed anytime – at home, work or on-the-go.

Four months ago, ESPN and other major sports media outlets were abuzz with news that popular New York Yankee first baseman Mark Teixeira had adopted a gluten-free, sugar-free, and dairy-free diet.

Putting a unique spin on the look and taste of hummus, Tribe is set to launch a lineup of products this summer called Tribe Swirl. Tribe Swirl reinvents the hummus eating experience by taking toppings that are traditionally placed atop hummus, and instead layers them throughout the product, ensuring the last bite is as flavorful as the first.

The list is based on research conducted by The Food Channel in conjunction with CultureWaves®, and identifies the significant trends happening around sandwich and salad entrees.

Whether salty, savory, or sweet; high, low, or no calories, consumers are looking for snacks that have a perceived health benefit, reports The NPD Group, a global information company.

The Cher-Make Sausage Company announced an addition of two new products to their 100 Calorie Chicken Sausage line.

CORE HYDRATION® is ultra-purified using a seven stage proprietary process including U.V., carbon filtration, reverse osmosis and ozonation that removes harmful impurities and contaminants.

The ice cream is sold in New York, Western Pennsylvania and small format stores throughout New England.

Bistro Collection, a premium dessert portfolio that offers a collection of hand crafted, small batch desserts, introduced Individual Bundt Cakes.