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South American Foods Influence U.S. Beverage Industry

Fruit that has typically been popular in Latin America, like pineapple, is making its way into the beverages we experience daily

December 8, 2015

In recent years, the beverages industry has been transformed by the innovation of once routine thirst-appeasing liquids into exciting, energizing, sometimes better-for-you products.

Schweppes Introduces Dark Ginger Ale

Schweppes Dark Ginger Ale is now available in 2-liter bottles

December 8, 2015

Tapping into increasing demand for stronger flavors, Schweppes Dark Ginger Ale offers a bolder, darker and richer flavor experience while maintaining a traditional, refreshing ginger ale taste.

Products marketed for weight loss and weight management continue to be some of the most sought-after products from consumers

Slowing Obesity with Weight Management Formulations

Formulations for weight management must become more sophisticated as the need to turn around the obesity freight train becomes more urgent

David Feder , RDN

December 7, 2015

What happened? Well into its second generation, the obesity epidemic, rather than abating, is getting worse.

Americans Choose Bottled Water Over Diet Soda

The number of adults drinking five or more glasses of diet cola, other carbonated diet drinks and regular cola fell by double-digit percentages

December 7, 2015

The number of adults who drank five or more glasses of diet cola, other carbonated diet drinks and regular cola fell by double-digit percentages.

High Liner Foods Expands GUINNESS Distinctive Seafood

The new products include Stouties™ natural hand-cut mini battered cod portions, battered haddock fillets and battered haddock tenders

December 7, 2015

The line is a collaboration between High Liner Foods and Diageo, the producer of GUINNESS® and a producer of spirits.

McCormick Flavor Forecast 2016

Annual global flavor report features emerging trends, flavors

December 7, 2015

McCormick & Company, Incorporated unveiled its annual McCormick Flavor Forecast revealing the trends that could shape culinary exploration and innovation – in home kitchens, at restaurants and on retail shelves – across the globe for years to come.

New Grab-N-Go Snack Bars

GO VEGGIE introduces Lactose & Soy Free Bars in sriracha and white cheddar flavors

December 7, 2015

Expanding on the popular line of cheese-free products, the new GO VEGGIE grab-n-go bars are made with healthy coconut, contain no cholesterol, lactose, soy, preservatives nor gluten, and are only 50 calories each.

ZICO Chilled Strawberry Banana Juice Blend

New line combines chilled natural coconut water with a fruit juice fusion of strawberry and banana puree and apple juice

December 4, 2015

The newest addition to ZICO Chilled Juice Blends line combines chilled natural coconut water with a fruit juice fusion of strawberry and banana puree and apple juice.