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Frozen Surge at Burger King

Frozen SURGE™ comes on the heels of the beverage's return to store shelves after a 12-year hiatus

November 24, 2015

BURGER KING® restaurants are turning a cult favorite into a cold favorite with the introduction of Frozen SURGE™, a citrus-flavored frozen beverage from The Coca-Cola Company.

Top Food & Beverages Trends for 2016

Clean eating trend inspires back to basics approach

November 24, 2015

The “clean eating” trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights’ Top Ten Trends list for 2016.

Kellogg Launches New Product Collection

More than 40 introductions from iconic brands fall along current trend lines

November 23, 2015

The new products include 16 new ways to enjoy cereal, bold flavors from popular snack brands such as Pringles® and Cheez-It ® and new frozen foods from Eggo® and MorningStar Farms®.

Keurig Launches Coffeehouse Line

Specialty line alludes to Green Mountain Coffee’s inception as a small-batch roaster

November 23, 2015

The specialty line of products draws upon the Green Mountain Coffee heritage as a small-batch roaster and coffee shop combined with the ease and simplicity of the Keurig hot brewing system, the company says.

Pyramid Launches Limited-Edition Beer with Portland Trail Blazers

New beer is brewed with Cascade, Apollo and Lemon Drop hops

November 20, 2015

The Promise of Craft Beer

Craft beer doubled its share of the U.S. beer market 2009-2014 with sales projected to grow 22% in 2015

November 20, 2015

While 61 % of US consumers aged 22+ drink beer, only 17 % drink craft, and only 10 % of beer drinkers consider craft beer easy to find.

Gen Z Foodservice Usage Patterns

Gen Zers' engagement with technology and "foodie" behaviors make them some of the savviest consumers ever

November 20, 2015

As they mature, they are more influenced by their peers and by digital and traditional media.

ViSalus introduces Nutra-Bar

Nutra-Bars come in two flavors: Chocolate Caramel, and Peanut Butter & Jelly

November 19, 2015

42% of U.S. Adults Seek to Manage or Lose Weight

Dieting and frozen foods deemphasized as consumers migrate toward healthy eating and minimally processed foods

November 19, 2015

Technomic Predicts 2016 Restaurant Trends for the U.K.

Fast-casual revolution, focus on vegetables and global-inspired mash-ups lead upcoming trends

November 19, 2015

After identifying the top emerging trends in the U.S. and Canada, leading food research and consulting firm Technomic zeroed in on the U.K. market and sees these five trends impacting restaurants in the coming year.