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Hostess Holiday Peppermint Ho Hos and Holiday Cupcakes

Company launches a new Ho Ho product for the first time in history

November 18, 2015

Hostess introduced Peppermint Ho Hos – a layer of chocolate cake rolled with a creamy peppermint-flavored filling – marking the first time in history the company has introduced a new Ho Ho variety.

Emotional Factor to Further Influence Value in Canadian Restaurants

Technomic Inc. study reveals that consumer desire for feel-good dining experiences is a key element to foodservice value

November 18, 2015

While price will always play a major role in the value proposition, Canadian consumers' definition of foodservice "value" is comprised of many factors, including service, ambiance and, most importantly, the quality of menu offerings.

Consumer trends are shifting towards exotic, spicy meat, poultry and seafood

Trends in the Meat, Poultry and Seafood Category

What’s hot in meat, poultry and seafood—is heat itself

Chuck Jolley, Contributing Editor

November 17, 2015

While spicy flavors have been trending up all over, the real power in this heatwave has been with animal protein—meat, poultry and seafood.

Sahale Snacks Layered Nut Bars

New bars are Non-GMO Project® Verified and contain no artificial colors, flavors or preservatives

November 17, 2015

Sahale Snacks®, makers of nut blends and mixes, introduced Layered Nut Bars in four varieties. Each Sahale Snacks Layered Nut Bar is crafted with textures and flavors.

Digestive Dynamos

Clinical studies support the multiple health benefits from probiotics, dietary fibers, botanicals and enzymes

Stuart L. Cantor PhD

November 16, 2015

In today’s fast-paced and stressful society, millions of consumers face a variety of digestive health disorders.

Steve's Speculoos Cookie Butter frozen dessert earned a 2015 sofi Award

Fun Food Flavors for Product Development

Boost texture, flavor and “craveability” with nuts, fruits, chips, candies, seeds and more

Tom Vierhile

November 16, 2015

“You’ve come a long way, baby” is more than just a classic advertising slogan. It’s a phrase describing the innovation trajectory that inclusions have enjoyed in recent decades in the food industry.

Lily’s Sweets Dark Chocolate Premium Baking Bar

New baking chocolate is non-GMO, vegan, gluten-free and made with fairtrade chocolate

November 16, 2015

Available now at Whole Foods Market locations and other specialty retailers to follow, the new 55% dark chocolate baking bar is non-GMO, vegan, gluten-free and made with Fairtrade chocolate, joining Lily’s growing line of healthier chocolate options.