Digestive Health

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In addition to helping open the conversation on the uncomfortable realities of digestion – including bloating, burping, pooping, farting and the like – Wonderbelly is also amplifying the conversation around eating disorders and highly prevalent digestive health issues like GERD (chronic acid reflux), which have massive impacts on the digestive system, yet are seldom discussed.

Executive Editor Technical David Feder interviews Zilian Cheuk, Vice-president of Product Development, and Hugo Perez, an executive for ZenB US, Inc., makers of pastas, sauces, and snacks from yellow peas on how the company’s single-ingredient yellow pea pasta is not only an excellent mimic for wheat pasta but helps promote digestive health, a key aspect of immunity.

Van Drunen Farms welcomes NatExpo West attendees to Booth 4082 to discover its latest on-trend fruit, vegetable, and grain ingredients. The company also will exhibit at Booth F79 in the Fresh Ideas Organic Marketplace.

It is estimated that about 90 million of the 142 million Americans above age 40 are experiencing vision problems, and this population could double by 2050. “For far too long, eye health has received inadequate public health attention, despite good vision being essential to most people’s overall health and well-being,” says Steven Teutsch, former chief science officer for the Los Angeles County Department of Public Health.

Using the top 2023 trends as your innovation guide is a way to overcome the overwhelm. Plus, keeping current trends in the food and beverage industry top of mind can help you create products that satisfy shifting consumer wants and needs.

Brightseed announced preclinical data in the peer-reviewed Journal of Food Bioactives showing that two bioactive compounds found in hemp hulls, N-trans caffeoyltyramine (NCT) and N-trans feruloyltyramine (NFT), have potential to support gut barrier function.

Made with less sugar than most chocolate bars with a similar taste, Oobli chocolate bars are gut- and diabetic-friendly.

The company is increasing global capacity for its prebiotic chicory root fibers by 30%, with a 90 million Euro investment ($88.9 million USD) in its production plant in Pemuco, Chile. Simultaneously, officials expect plant processing and technology improvements will help the Pemuco operation reduce energy consumption by 35%.

Wild Tonic Jun is a cousin of traditional Kombucha because it is made with honey instead of cane sugar, resulting in a smoother, lighter finish and the natural intersection of function and flavor. 

FI-BEING comes in the form of a hard candy that maintains the flavor experience of Morinaga products. Each serving of FI-BEING provides 39% of the daily recommended dietary fiber intake.