Digestive Health

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CAVAMAX® W6 is a new, natural non-digestible soluble fiber, yet fully fermentable. Solutions are haze-free, colorless, odorless, neutral-tasting and have a low viscosity.

Encapsulated vitamins and minerals are protected through processing, flavors and odors are masked, and shelflife and functionality are improved.

VIVAPUR MCG from J. Rettenmaier USA is sodium carboxymethylcellulose coated microcrystalline cellulose produced by a special process.

Consumers are increasingly focused on health and healthier eating and are looking for more than great taste in their food.

A wholegrain milled flaxseed, BevGrad™, has been created specifically for beverage and confectionery applications.

Prebiotic ingredients stimulate the growth of beneficial bacteria. Proper nutrition is essential to maintaining a healthy status, however, Western diets often lack healthful ingredients such as fruit, fiber, and whole grains. A key to maintaining good health includes nurturing the body’s naturally occurring microorganisms for proper digestive-tract function.

Today, good scientific evidence exists to support the ability of probiotics (whether living) to increase a body's resistance to enteric pathogens, speed recovery from antibiotic-associated diarrhea, reduce hypertension, and assist with lactose digestion.

Consumed for centuries by other cultures, some exotic herbs and ingredients may qualify for GRAS status.

Functional foods and beverages are of high interest to today's health-conscious consumers.