The Food and Drug Administration (FDA) is reviewing a petition for a health claim suggesting the consumption of soy protein-based foods may reduce the risks of certain types of cancer, including breast, prostate and colon cancer.
O.C. Lugo, an international source for high-quality nutritional and functional ingredient for foods, beverages and supplements, is best known for its extensive line of gelatin products, including kosher fish gelatin.
Erie Foods International Inc. and Murray Goulburn Nutritionals have added lactoferrin and GMP to their current line of fresh curd caseinates, caseins, whey protein isolates and milk protein concentrates.
At the SupplySide East International Trade Show and Conference, Cargill showcased a variety of food product concepts, including OptaFlex[tm] chondroitin sports gel dietary supplement, as well as a chai tea
A healthy, flaxseed-based, low-net-carb pizza crust technology was introduced to convention goers at Natural Products Expo West (March 4-6, Anaheim, Calif.).
The exclusive 2004 Prepared Foods Functional Foods Trends Survey delves into what food and nutritional companies see as their major challenges and opportunities in the functional foods arena.
A backlash against Ephedra has spawned a new arsenal of weight control ingredients winding their way into foods and supplements. New scientific evidence makes a case for some, while others continue to be controversial.
Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.
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