Digestive Health

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Small Town Cultures raw fermented foods include sliced jalapeños, cardamon beets, turmeric kimchi, spicy radish, Meyer lemon, and more to support nutrition.

The snacks  contain whole grains and 5g of prebiotic fiber, which work together to offer a gluten-free snack that supports gut health.

For those over-50’s concerned about the issue of healthy aging, three out of every four (79%) are primarily focused on maintaining their ability to continue with activities as they age. A similar number (76%) see good physical and mental health and a balanced diet as key to overall health.

Mounting research into causes of dementia and cognitive decline have produced the recognition that two of the potentially modifiable risk factors into these conditions are diet and exercise. In a recent study at King’s College, London 418 adults age 65 and up were tested every two to three years over a 12-year period. Results revealed that cognitive decline and Alzheimer’s Disease were linked to levels of neural stem cell death. Importantly, underlying which was low levels of vitamin D, carotenoids, and lipids

Nexira will use its SupplySide West 2021 Booth #2457 to showcase its latest premium ingredient, HEPURE, for hepatoprotection and detoxification!  Nexira also will present its new synergistic combination of acacia and baobab, with the latest study results; Cognivia™, the plant-based nootropic, WINNER of the NIE Awards 2021; and its new NutriBeauty range! 

The new vegan drink is made with 100% whole grain oats, and heart-healthy beta-glucans.

The new A88CBD functional waters are powered by Vessel Closure, a patented technology that stores the CBD and other active or functional ingredients in a pressurized chamber in the bottle cap.

Following the success of its Probiotic Apricots, Nature’s Garden is expanding the Probiotic-enhanced dried fruit line to include Mixed Berries, Tart Cherries, Raisins, Cranberries, Dates and Prunes.

Health is one of the 12 megatrends recently defined by the Future Institute in Frankfurt. It informs all facets of daily life and dominates entire lifestyles.

Ingredients that affect gut health are characterized as prebiotics, probiotics, synbiotics, and newly defined “postbiotics.” Ongoing research is elucidating the mechanisms by which these ingredients confer health benefits, demonstrating how trending ingredients such as fiber affect the gut microbiome on a molecular level, by interaction with microorganisms either directly or within intestinal cells.