Weishardt International’s Naticol Wild marine collagen peptides earn the Marine Stewardship Council certification for sustainability
May 14, 2024
The Marine Stewardship Council (MSC) is an international non-profit whose mission is to preserve marine ecosystems and stop overfishing. Founded in 1997, the MSC sets globally recognized, science-based standards for sustainable fishing and the seafood supply chain. It contributes directly to the UN’S sustainable development objectives.
The product contains 5g branch chain amino acids, 3.5g medium-chain triglycerides and 65mg docosahexaenoic acid
May 8, 2024
Initially available on soylent.com and amazon.com in both Chocolate and Vanilla, Soylent Complete Protein Powder levels up the protein shake category by offering a nutritious blend.
Kemin uses SupplySide East to showcase functional ingredient solutions
April 22, 2024
From immunity and cognition to sleep, vision, beauty from within, weight management, and gut health, the Kemin Human Nutrition and Health business unit can help brands elevate, differentiate, and deliver a variety of health benefits for functional beverages, food, and supplements.
The tortilla chips are certified gluten-free and combine spinach, beet, red bell pepper, carrot and tomato
April 3, 2024
Hain featured Garden Veggie™ Flavor Burst™ Tortilla Chips, as well as highlighting Earth's Best® Organic Support Smoothies and new sustainable packaging solutions from the Ella's Kitchen® & Celestial Seasonings® brands.
The new supplement contains 35 fruits and vegetables per serving, prebiotic fiber and digestive enzymes
March 20, 2024
The strategic alliance enables Dole to further broaden its reach into new categories in the health and wellness sector, commencing with an authentic collaboration centered around BEAM's best-selling product, Super Greens.
Tate & Lyle study of low-, no-calorie sweeteners finds positive or no impact on human gut microbiota
February 16, 2024
A new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, and the human gut microbiota. Tate & Lyle PLC partnered with Cryptobiotix, pioneers in preclinical gastrointestinal research, on the study.
Ongoing studies focusing on the human microbiome reveal novel insights into the diverse applications of probiotics beyond gut health. Emerging research explores the intricate connection between microbiota and various health conditions, propelling innovative probiotic solutions targeting specific health concerns.
The company marks 12 years of awarding grants to graduate students to explore the critical role of the gut microbiome, yogurt and probiotics in human health.
Scientists in the field have found that the microbial community, or microbiome of the gut, affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks.
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