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Digestive Health
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Suja Drinkign Vinegars feature organic apple cider and live vegan probiotics

2017 Ingredients for Health Guide: Digestive Health Update

There has been a shift toward a more general health and fitness positioning for probiotics and a move away from specific claims

December 20, 2016

Digestive and gut health remains one of the most popular active health positioning claims, according to global new product launch activity tracked by Innova Market Insights.

Nexira: Health Ingredient Solutions

Nexira using HiE to showcase functional health ingredients

November 2, 2016

Nexira will use this year’s Health Ingredients Europe (HiE) to showcase several ingredients with functional benefits. Visitors are invited to Nexira’s booth #F14 to learn about Cognivia™, a novel natural solution for cognitive performance; IDAlg™ a natural ingredient for weight management; and Fibregum™, a soluble dietary acacia fiber that aids digestive health.

MGP Ingredients: Dietary Fiber

Study supports health-promoting capabilities of MGP’s Fibersym RW Resistant Wheat Starch

September 18, 2016

Results of a new study further support the health-promoting role that MGP’s Fibersym® RW, a patented Non-GMO Project Verified resistant wheat starch, can perform as a dietary fiber source.

GCI Nutrients: PlusBiotic Benefits

GCI Nutrients offers new specialized nutrients that help rebuild intestinal mucosa

September 14, 2016

GCI Nutrients USA, a worldwide ingredient supplier based in Foster City, Calif., is proud to announce its new PlusBiotic line of ingredients that will complement the function of the probiotic and prebiotic categories.

A&B Ingredients: Plant-based Probiotic

Imaglin Technologies Chief Scientist JJ Lin will discuss a non-GMO probiotic for new food formulations

August 2, 2016

Dr. Lin’s presentation is titled, “The Choice of Innovative Plant Based, Non-Spore Forming Probiotics: Pediococcus Acidilactici for Integration into Food.” Dr. Lin will focus on the food ingredient benefits of Imaglin Technologies’ probiotic PA5051R, a non-spore forming, plant-based non-GMO probiotic.

Ganeden: New Probiotic Products

Ganeden partners announce 75+ new probiotic sroduct SKUs in eight Categories for IFT

July 8, 2016

Probiotic foods, beverages, companion animal products and skincare lines continue to be on the rise. In less than three months, Ganeden partners have launched more than 75 probiotic product SKUs across eight categories.

MGP Ingredients: Dietary Fiber Source

MGP’s Fibersym® RW resistant wheat starch meets FDA’s new definition of dietary fiber

July 6, 2016

MGP announces that its Fibersym® RW resistant wheat starch meets criteria for the US Food and Drug Administration’s (FDA) new definition of dietary fiber.

Sensus: Organic Inulin

Sensus expands North American line to include organic inulin

June 20, 2016

Sensus entered into an agreement to market organic inulin, sourced from agave, under its Frutafit® line of products. Frutafit® OAI is certified USDA organic and will help meet demand in the growing organic market.

Approved Digestive Health Claim

The EU Commission has authorized a 13.5 health claim for Beneo’s chicory root fiber inulin promoting digestive health

January 13, 2016

Functional ingredients manufacturer, BENEO, is pleased to announce that the EU Commission has authorized a 13.5 health claim with proprietary use for its chicory root fiber inulin promoting digestive health.

Better Baking Gluten-Free

New technology in rice ingredients brings long-awaited improvements in texture and flavor to gluten-free baking

Kevin Bael, Editorial Contributor

September 11, 2015

With this rise in popularity of gluten-free products has come a surge in technology to help food manufacturers overcome the textural and flavor issues that arise when removing gluten from baked goods and other formulations.