Better Baking Gluten-Free
New technology in rice ingredients brings long-awaited improvements in texture and flavor to gluten-free baking
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Kevin Bael, MS, is Product Manager of Specialty Rice Ingredients at Beneo GmbH headquarters in Mannheim, Germany. With degrees in food technology and chemistry, he’s a food and bakery product development expert and a specialist in the interaction of hydrocolloids and the formation and stability of Maillard reaction compounds.