Digestive Health

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All three limited edition powders are a healthy spin on indulgent seasonal flavors people come to expect this time of year, but without all the fat, calories, and sugars of typical holiday offerings.

FODMAPs — a scientific acronym that stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols — are poorly-absorbed carbohydrates that ferment in the gut.

Based on the preliminary positive results of Fibregum, Nexira also has conducted a new study to reinforce and demonstrate all the scientific background of Fibregum as a new natural alternative to protect the gut barrier.

ADM/Matsutani LLC used SupplySide West to showcase Fibersol®, the premier line of soluble dietary fiber ingredients. Fibersol ingredients can help product developers create new and improved food, beverage and supplement products while increasing fiber content, reducing sugar and/or calories, adding health benefits. 

Consumers are now regularly exposed to the idea of a dietary approach targeting the microbiome. Increasingly, they are becoming aware that the maintenance of digestive health can be the path to an improved state of health and well-being.

ADM/Matsutani LLC used the 2017 Institute of Food Technologists Expo (IFT17) to showcase its Fibersol® line of soluble dietary fiber ingredients. Fibersol ingredients help product developers create new and improved food and beverage products while they increase fiber content, reduce sugar and/or calories, meet a variety of label claims—and more. 

Bimuno naturally feeds and stimulates the growth and activity of Bifidobacterium in the gut and, unlike the majority of supplements, it has been subjected to a rigorous series of human clinical trials.

Free from gluten, dairy, soy and egg, NurturMe Ancient Grain Cookies combine four nutrient-packed ancient grains with a daily dose of GanedenBC30® probiotics to support digestive health and immune health in little ones.

BENEO, a leading global supplier in functional ingredients, will focus on healthier snacks at the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25-28. Visitors to IFT booth #4023 will learn how small bites to eat throughout the day can be made healthier—in tune with today’s consumer requirements.