Nutraceutical companies respond to CVD with products that control cholesterol levels, increase fiber intake and contain omega-3s, phytosterols, garlic and other beneficial ingredients.
The potential for cosmeceuticals in the U.S. has been lauded for years, especially considering the growing number of mature Baby Boomers seeking to recapture, if not improve upon, their youth.
Lactobacilli and bifidobacteria are both beneficial microflora naturally present in the intestinal tract, and studies show they promote enhanced gut function and stability, improve protection against infection and cancers, reduce blood cholesterol, enhance immune response and more.
An omega-3 powder has received USA FDA GRAS affirmation. Ocean Nutrition Canada’s omega-3 powder fish oil ingredient has a very high nutritional density of omega-3.
O.C. Lugo, an international source for high-quality nutritional and functional ingredient for foods, beverages and supplements, is best known for its extensive line of gelatin products, including kosher fish gelatin.
In Japan, gelatin producer Jellice Co. has developed and introduced a functional food ingredient that is said to increase the body's ability to heal itself.
For consumers who dislike the large size and chemical-like odor of most chondroitin and glucosamine supplement pills (often taken together to improve joint health), Renutra Natural Health Products’ newly reformulated Hydra Joint[tm] Total offers a daily dose of Cargill’s OptaFlex[tm] chondroitin in one tablespoon.
Michael A. Crawford of the Institute of Brain Chemistry and Human Nutrition believes the future mental health, possibly the survival, of the human race may depend on protecting the Earth’s marine environment and resources.
At the SupplySide East International Trade Show and Conference, Cargill showcased a variety of food product concepts, including OptaFlex[tm] chondroitin sports gel dietary supplement, as well as a chai tea
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