Although millions of consumers use glucosamine as a dietary supplement to promote joint health, the fact that it is currently derived from shellfish complicates matters for those allergic to shellfish.
Although discovered in 1979, the micronutrient pyrroloquinoline quinone (PPQ) has only recently been identified as the first new vitamin isolated in 55 years.
While the benefits of green tea have been well researched and are well accepted, the newest ingredient from the tea family—white tea—is less well known, but has the potential to become a blockbuster ingredient.
Yo-Fast 20, a range of yogurt cultures from Chr. Hansen, provides yogurt with very mild flavor and minimal post-acidification. Its high-texturing properties make it possible to reduce or even replace stabilizers or gelling agents.
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