Yo-Fast 20, a range of yogurt cultures from Chr. Hansen, provides yogurt with very mild flavor and minimal post-acidification. Its high-texturing properties make it possible to reduce or even replace stabilizers or gelling agents.
Health issues affecting women include those directly linked to the female reproductive system as well as others like osteoporosis. This review of bioactives will cover ingredients for classic female concerns.
An August 2002 U.S. patent issued to Innovative Foods Inc. provides a method of infusing nutrients such as vitamins, phytochemicals, herbal extracts and medicinals into fruits, vegetables and other underutilized food products.
With numerous health benefits supported by strong scientific evidence, flax lignans have much to offer manufacturers targeting specific categories of wellness seekers, including consumers in the fast-growing men's health category.
Elevated sales of calcium supplements and fortified foods evidence concerns about osteoporosis, even as isoflavones and essential fatty acids join the battle.
A $4.5 million study to be conducted at the Baylor College of Medicine in Houston will examine the health benefits of soy isoflavone supplementation in reducing bone loss in postmenopausal women.
The interest in foods with healthful properties has increased the need for food formulators to offer additional benefits in the foods and beverages they manufacture.
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