ORAFTI offers ground-breaking nutritional and functional properties with the soluble, all-natural fiber RAFTILINE[r] (inulin), RAFTILOSE[r] (oligofructose) and Synergy 1.
Researchers at Purdue University and the Indiana University School of Medicine found diets with a low ratio of omega-6 fatty acids to omega-3 fatty acids minimized the bone loss typically brought on by estrogen deficiency, which is common in post-menopausal females.
Fish oils are beneficial, but they can have off-flavors. OmegaSource’s omega-3 oil claims to be tasteless and odorless, allowing products to perform as expected.
Biodar, a member of LycoRed Group, specializes in providing innovative solutions of microencapsulated vitamins, minerals and alginate beadlets for the nutritional supplement and functional food markets.
Nutraceutical companies respond to CVD with products that control cholesterol levels, increase fiber intake and contain omega-3s, phytosterols, garlic and other beneficial ingredients.