GTC Nutrition is a recognized leader in providing natural, science-based ingredients to the food and supplement industries including NutraFlora[r] short-chain fructo-oligosaccharides (scFOS[r]), which promotes mineral absorption and digestive health; Aquamin[tm] natural mineral source to provide essential minerals; CalciLife[tm] prebiotic mineral formulation for overall bone health; Natureal[tm] oat bran concentrate for heart health and low-glycemic benefits; and Polyglobe[r] xylitol, a naturally occurring polyol that helps reduce the incidence of dental caries.
Researchers examined the relation between dairy intake and incident cases of type 2 diabetes in 41,254 male participants with no history of diabetes, cardiovascular disease, and cancer at baseline in the Health Professionals Follow-up Study.
ORAFTI offers ground-breaking nutritional and functional properties with the soluble, all-natural fiber RAFTILINE[r] (inulin), RAFTILOSE[r] (oligofructose) and Synergy 1.
Researchers at Purdue University and the Indiana University School of Medicine found diets with a low ratio of omega-6 fatty acids to omega-3 fatty acids minimized the bone loss typically brought on by estrogen deficiency, which is common in post-menopausal females.
Fish oils are beneficial, but they can have off-flavors. OmegaSource’s omega-3 oil claims to be tasteless and odorless, allowing products to perform as expected.
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