Gorton's to simplify ingredients and introduce new, cleaner recipes for all of its products by the end of 2017
November 13, 2015
And today, in an effort to bring such ingredients to the forefront, Gorton's announced a commitment to simplify ingredients and introduce new, cleaner recipes for all of the brand's items by the end of 2017.
Boise's Mushroom Blue Cheese is the newest flavor from the artisanal jerky company
November 11, 2015
Uncle Andy's Jerky — a craft beer inspired artisanal jerky company — announced that it's shipping a new flavor of beef jerky, Boise's Mushroom Blue Cheese. The new flavor combines the earthy flavors of mushrooms with piquant blue cheese.
Minneapolis craft meat brand got its start at the local farmers market but is now headed for grocery aisles across the country
October 9, 2015
Man Cave Craft Meats is moving from its tent at the Minneapolis Farmers Market to grocery stores across the country with packaging and branding help from CBX.
Pouch products include Salmon Creations® in Lemon Dill and Mango Chipotle; Kid's Creations™ in Bacon Ranch and Honey BBQ; and a new Tuna Creations® flavor, Hot Buffalo Style
October 8, 2015
StarKist Co., a food company focused on healthy, shelf-stable seafood products in the United States, launched five new product innovations.