Newly Weds® Foods has announced the addition of DefenStat™ to its IsoStat™ Products Group portfolio of food safety products.

While consumption of beef is down over the past decade, burgers endure as a mainstay of the modern American diet. New research from Mintel reveals that not only do 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients. With three in five (62%) consumers saying that they love burgers, there’s no denying their popularity.

Hormel Foods Corporation announced a company-wide clean label initiative to simplify the ingredient statements of many of its retail products through the removal or replacement of ingredients, while still delivering great-tasting items that consumers expect.

Vitamin C-rich acerola cherry extract powder from Kemin contains active molecules that help to protect a variety of food and beverage products.

The conversion to NO ANTIBIOTICS EVER™ at retail includes all PERDUE® brand heat-and-eat and pre-seasoned chicken items

Land O’Frost, Inc., a maker of pre-sliced, pre-packaged lunchmeats and a producer of specialty sausage products, unveiled seven new flavor varieties for several product lines in early 2016.

More than 50 food and beverage industry professionals, met in St. Louis to celebrate innovation at a grand opening event for ICL Food Specialties’ newly expanded research and development center.

The glossary comes on the heels of national survey findings showing that nearly two-thirds (62%) of consumers find chicken labels and packaging to be confusing.

Each new product comes packaged in a clear, two-pound bag which features Spanish language bilingual copy and Matlaw’s contemporary blue and white color palette