Home » Topics » Products » Meat, Poultry & Seafood

Meat, Poultry & Seafood
RSS

Expanding Grillman’s Franks Line

The new product maintains the company tradition of using all fresh never frozen meats

March 3, 2016

Beaver Street Fisheries announced it is expanding the Grillman's Franks line to offer a new pork and beef blended frank, an oversized variety, and two bite-size frank options.

Sea Best Launches News Seafood Items

Seafood company introduces three new lines to its portfolio

March 3, 2016

Sea Best, the flagship brand of Beaver Street Fisheries, is adding three new seafood items, as well as new seafood soup bowls.

Land O’Frost Debuts Simply Savory Sausages

All-new sausage varieties offer bold flavor with lower fat content

March 1, 2016

Simply Savory smoked sausages are made with quality, lean cuts of chicken and pork and flavorful ingredients such as chopped pieces of roasted red peppers, real bacon and mozzarella and cheddar cheeses.

Healthy Chef-Crafted Jerky

Think Jerky is available in four varieties

February 29, 2016

SeaPak Creates Better-For-You Offerings

SeaPak Shrimp & Seafood Co. launches Lighthouse Selections lineup of “lighter” shrimp-based products

February 16, 2016

Colorado Premium Foods Acquires Assets Of National Deli

National Deli has built a reputation for high-quality raw and cooked meats

February 16, 2016

Colorado Premium Foods, a beef processor serving retailers, restaurant chains and private labels around the world, announced it has acquired the assets of Miami, Florida-based National Deli, LLC.

Beretta Farms Introduces Antibiotic-Free Chicken Strips

Line of frozen entrées contains chicken raised without the use of antibiotics or hormones

February 3, 2016

Legal Perspectives for Processed Meat Producers

If meat is categorized as the “new asbestos,” imagine the litigation 20 years from now

Joseph Welter , Esq.

February 1, 2016

The news reports that followed barely touched on the scientific and medical facts, yet flooded the popular media with sound “bites” declaring that processed meats – and all processed foods for that matter are deadly.

Multisorb: Extend Freshness, Shelf Life

Multisorb introduces JerkyFresh® Oxygen Absorber System at IPPE

January 26, 2016

Multisorb Technologies used the International Production & Processing Expo (IPPE 2016) in Atlanta, to introduce a complete system solution for extending the shelf life of jerky products.

Health Trends Spark Meat, Poultry Market

25% of consumers have switched to healthier meats in the past year, finds survey

January 26, 2016

One fourth of consumers say they have switched to healthier meat and poultry products within the last year, and all signs indicate that share will continue to grow.