Corbion introduces non-PHO emulsifiers and natural multi-functional ingredients for meat, poultry
May 11, 2015
Corbion will use IFT 2015 (Booth #1218) as a platform not only to launch exciting new ingredients, but also to showcase its collaborative approach to new product development in the food and beverage industries.
High Liner Foods offers new take on pulled pork trend
April 30, 2015
With barbecue more popular than ever, Pulled BBQ Salmon from High Liner Foods' FPI brand gives operators a chance to move away from the sea of sameness and "Stand Out from the Herd" of traditional pulled pork.
Technomic Poultry Report: Turkey-based substitutes ordered more than chicken-based substitutes across dayparts
April 28, 2015
Diners are increasingly looking for menu alternatives. According to Technomic’s 2015 Center of the Plate: Poultry Consumer Trend Report, 61% agree that turkey (vs. only 59% for chicken) is healthier than beef or pork.
Snacks are sweetened with cranberries and apple juice instead of added sugars
April 22, 2015
Healthy jerky company Chomps Snack Sticks has added a new flavor to their line of grass-fed beef snacks: Crankin' Cran. This new stick is made with a recipe of spicy habanero peppers and naturally sweet cranberries.
Chef and author shares new recipes available exclusively at BoarsHead.com
April 22, 2015
To provide inspiration for creating meals that complement the exceptional flavor of Boar's Head Black Forest Beechwood Smoked Ham, Boar's Head teamed up with celebrity chef Richard Blais to create new signature recipes available at boarshead.com/BeechwoodSmokedHam.
ICL Foods Specialties’ Licresse is a natural way to extend shelf life, preserve color and flavor
April 17, 2015
ICL Food Specialties’ Licresse™ natural food ingredient is a licorice plant extract with applications for food and beverages. Licresse is naturally high in antioxidant phenolic compounds, which makes it a versatile ingredient for most types of meat, bakery, dairy and beverage products.
The global meat market saw 3% volume sales growth in 2014
April 10, 2015
Euromonitor International released new market research on the global fresh food industry. The global meat market saw 3% volume sales growth in 2014 to reach 225 million tons, driven by growing demand in emerging markets.