Gorton's to simplify ingredients and introduce new, cleaner recipes for all of its products by the end of 2017
November 13, 2015
And today, in an effort to bring such ingredients to the forefront, Gorton's announced a commitment to simplify ingredients and introduce new, cleaner recipes for all of the brand's items by the end of 2017.
Boise's Mushroom Blue Cheese is the newest flavor from the artisanal jerky company
November 11, 2015
Uncle Andy's Jerky — a craft beer inspired artisanal jerky company — announced that it's shipping a new flavor of beef jerky, Boise's Mushroom Blue Cheese. The new flavor combines the earthy flavors of mushrooms with piquant blue cheese.