The new product line-up of craft meats elevates the experience of everyday prepared meats and increases the accessibility of specialty meats for all Canadians
June 14, 2016
Maple Leaf Canadian Craft is introducing seven prepared meats inspired by iconic Canadian flavors.
Four in five Americans agree burgers are a good source of nutrients
May 27, 2016
While consumption of beef is down over the past decade, burgers endure as a mainstay of the modern American diet. New research from Mintel reveals that not only do 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients. With three in five (62%) consumers saying that they love burgers, there’s no denying their popularity.
Hormel Natural Choice meats are 100% natural with zero preservatives, no artificial colors or MSG, no nitrites or nitrates added, and have no gluten-containing ingredients
April 15, 2016
Hormel Foods Corporation announced a company-wide clean label initiative to simplify the ingredient statements of many of its retail products through the removal or replacement of ingredients, while still delivering great-tasting items that consumers expect.
New lunchmeat, specialty sausage and sandwich kit varieties to be introduced in 2016
April 4, 2016
Land O’Frost, Inc., a maker of pre-sliced, pre-packaged lunchmeats and a producer of specialty sausage products, unveiled seven new flavor varieties for several product lines in early 2016.
ICL Food Specialties hosts open house at St. Louis research and development center
April 3, 2016
More than 50 food and beverage industry professionals, met in St. Louis to celebrate innovation at a grand opening event for ICL Food Specialties’ newly expanded research and development center.