The new designs are starting to hit grocery shelves now and should completely replace current packaging by 2017.

Bolstered by the growing demand for grass-fed beef, this launch will further accelerate Verde Farms' growth which exceeded $50 million in revenue in 2015.

From flame-grilled jerky and strips, to BBQ and Small Batch Sticks, Jack Link's has a tantalizing new flavor for consumers.

McSweeney's Premium Jerky & Meat Snacks has introduced Pep' N Cheddies, the first of its kind "go-portion" pepperoni and cheddar cheese sticks pack. Packaged in six - 25 gram individually portioned easy-peel packs, these portioned snacks are for lunch bags and back packs, in time for back to school.

Hangover Joe's Holding Corporation, developers of the morning after Hangover Recovery Shot and Git-R-Done-Energy, announced that the company is launching its own exclusive line of premium gourmet beef brisket beef jerky.

Turkeys will continue to receive antibiotics for control and treatment of disease. Cargill's turkey products covered by this decision will be available in the marketplace by Jan. 1, 2017.

With many Canadians choosing more humanely raised meats this summer, Canadian owned Blue Goose has answered the call with another summertime favorite. Now available at all Sobeys locations in Ontario, consumers can purchase Blue Goose's Certified Humane Chicken Wieners.

The new Gold’n Plump SHAKERS line fits within the growing semi-homemade food trend that grocery expert Phil Lempert calls an “unbelievable opportunity” for grocery retailers.

Combining a unique process with authentic, unmistakable flavor and quality, Patrick Cudahy is now offering two flavors of the specialty cheese, Smoked Cheddar and Smoked Swiss, at select grocery stores throughout Wisconsin.