AAK’s plant-based oil solutions address today’s dynamic marketplace demands and help manufacturers make products better tasting, healthier and more sustainable.

The fund announcement comes on the heels of the landmark USDA approval of cell-cultivated meat to US consumers last week.

IFT23 attendees are invited to visit booth #S0400 and “Taste the trend”™ with a sampling menu that includes various clean label concepts created for the show. FFP is committed to providing innovative clean label solutions and offers a portfolio of solutions that naturally provide exceptional food protection, flavor, color, and texture for a variety of applications.

ADM released its outlook on what's driving the advancement of the protein ecosystem. The report details four factors driving the expansion of protein choices to feed the world’s growing population while keeping the planet’s best interest in mind.

The moment for the burgeoning cultivated meat, poultry and seafood sector, and for the global food industry, comes on the heels of the USDA’s approval of GOOD Meat’s label – and four months after the company received its “no questions” letter from the US Food and Drug Administration.

Oterra now offers ready-to-use Red and Pink ColorFruit® and FruitMax® blends for plant-based meat and seafood.

AFS has vast assortment of ingredients for processors looking to bring BBQ foods that are convenient to customers. Whether following to optimize texture and yield or add a flavorful dry rub or sauce, we have the ingredients.

With an approved label in hand, UPSIDE Foods is now working with USDA to obtain a Grant of Inspection (GOI) for its Engineering, Production, and Innovation Center (EPIC), the last remaining item in the pre-market regulatory process before the company can commercially produce and sell its cultivated chicken in the United States. 

FFP’s new clean label antimicrobial ingredient, VegStable® Secure, helps brands naturally protect a variety of foods from pathogens and spoilage—with no compromise to functionality or taste.

“One of the most significant industry challenges today is concern about rising food costs,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – North America.