Company positioned for growth by combining multiple corporate offices to world headquarters
October 7, 2022
The move will foster closer collaboration, enhance team member agility and enable faster decision making, positioning Tyson to win with its team members, customers, and consumers. Team members will begin the phased relocation in early 2023.
Kansas Protein Food introduces IMAGIC® Plant-Based Bacon for ingredient applications
September 29, 2022
New IMAGIC® Plant-Based Bacon from Kansas Protein Foods, a flavored RTE textured protein made from soy flour, is available in various forms including Clean Label options.
Partnership between cell-cultured meat producer and premium meat company fills gap for more sustainable, healthier, and scalable proteins
September 27, 2022
Orbillion Bio, a US based cell-cultured meat pioneer, announced a partnership with Luiten Food, a European leader in premium meats, to bring top-quality cell-cultured meats to more than 35 countries across Europe by 2025.
Pivotal brands join forces in shared mission to improve the lives of humans and animals by offering animal-free products with broad appeal
September 8, 2022
Two chef-driven consumer packaged goods brands Wicked Kitchen and Good Catch are making a splash in the industry by announcing Wicked’s acquisition of the premier plant-based seafood brand’s North American channels. The deal will extend Wicked Kitchen’s multi-category plant-based offerings to frozen and ambient seafood products enhancing the company’s expansive portfolio of meal solutions and ingredients.
Plant-based disruptor expands product range with fish-free tuna
September 8, 2022
Today’s consumer is more knowledgeable about the risks of high mercury and metal levels in canned tuna from some of America’s most recognized food brands. These health concerns have opened up the tuna market for all diet options – from vegans to pescatarians and more.
Cultivated meat startup is fast-tracking meat-making biotechnology
September 2, 2022
Costs for lab-grown meat products are currently higher than those of their conventional counterparts, but with increased volumes, production costs will ultimately be lower than those of factory farming. Clever Carnivore is uniquely positioned to streamline and scale up the cultivated meat production process due to the team’s background in low-cost cell culture media optimization.
Innophos shares new data on texture solutions for plant-based meats
August 15, 2022
Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.
New poultry snacks ignite innovation in the frozen chicken aisle and offer the show's fans and spice lovers an experiential variety of authentic Hot Ones sauce flavors
August 9, 2022
The new Hot Ones Boneless Chicken Bites come in 18.6oz resealable bags, including heat-and-eat all-natural, white-meat boneless chicken bites, each paired with an official Hot Ones sauce packet.
The new name reflects the company's commitment to cultivating a new community of meat lovers who will participate in the company's mission to make high-quality real meat sustainably
August 8, 2022
As a public company, Steakholder Foods is creating an opportunity for people to become "steakholders" in a movement aimed at transforming how meat is sourced and supplied.
New Wave Foods, a leader of sustainable, plant-based shrimp, recently appointed co-founder Michelle Wolf as the company’s full-time CEO. Wolf’s passion for food sustainability was her key motivator in co-founding the brand. Today she continues to drive the company’s mission to produce products that will reduce the impact on our overtaxed oceans.