Flavors specialist T. Hasegawa eyes trends, tastes involving flavor and protein
February 28, 2022
For more than a century, T. Hasegawa has made “Life Taste Better” through custom flavors and fragrances developed for the world’s top food and beverage brands.
The new frozen products are 100% grain free, gluten free, and contain 3g net carbs and 25g protein per serving
February 28, 2022
Real Good Foods' Stuffed Chicken Bites platform is made from nutritious ingredients and 100% grain free, gluten free, and contain 3g net carbs and 25g protein per serving.
Trying to capture the fast-moving plant- and cell-based meat industry is something akin to taking a picture with an old Polaroid instant film camera. It’s only a very quick, momentary snapshot in time while the subject continues to change.
The new frozen seafood product contains 9g of protein per serving and is a good source of fiber
February 9, 2022
Southern Style Jumbo Shrimp is made with 4-star Best Aquaculture Practices certified shrimp. It contains 9g of protein per serving and is a good source of fiber and nutrients.
Kemin uses IPPE 2022 to showcase clean label solutions
January 25, 2022
Kemin Industries will showcase its complete line of clean label ingredient solutions for the food and beverage market at the International Production & Processing Expo (IPPE) – the largest event of its kind serving the poultry, meat and feed industries – in Atlanta on January 25 through January 27.
Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions, is launching a plant-based antioxidant, VegStable® Fresh during the International Production & Processing Expo (IPPE) in Atlanta, January 25-27, 2022.
Ohly’s new chicken flavor adds craveability, comfort to consumers’ favorite savory foods
January 18, 2022
Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.
Asian meat substitute company enters the US market
January 14, 2022
According to Euromonitor International, a global market research firm, the global meat substitute market was worth $4.94 billion in 2020 and is estimated to reach $5.59 billion in 2021.