Newspapers and news Web sites have spent considerable ink (or kilobytes) this year talking about the rising prices of meat and poultry products, and some pundits questioned if there would come a price point where consumers had to stop buying meat altogether.
To celebrate Chinese New Year and Canada's proud heritage of diversity, Maple Leaf Foods is launching two Chinese-style sausage products with authentic Chinese-Canadians flavors.
New items include Buffalo and BBQ Breaded Chicken Wings and Boneless Chicken Bites
February 13, 2015
Farm Rich introduced new Breaded Chicken Wings and all white meat Boneless Chicken Bites in two sauces: Buffalo and BBQ. Lightly dusted with a secret mix of spices, then fried until crispy outside and tender inside, Farm Rich Breaded Chicken Wings and Boneless Chicken Bites come ready to be heated, sauced and served in minutes.
Multisorb uses Annual Meat Conference to showcase new JerkyFresh packets and other sorbent solutions for fresh and processed meats.
February 9, 2015
Multisorb Technologies has announced it will exhibit its sorbent solutions for fresh and processed packaged meat products at the Annual Meat Conference in Nashville, Tenn., Feb. 22-24, 2015.
Jim Beam and Mistica Foods partner to offer new chicken wing item
February 2, 2015
Mistica Foods, LLC, a newly formed, woman-owned, beef, poultry, pork and lamb processing company, announced a partnership with Jim Beam to develop and offer Jim Beam® ready-to-cook flavored protein meats to customers nationally.
NPD finds that high beef prices push consumers to choose burgers over beef entrees
January 27, 2015
Against tough competition from other sandwiches and flat to declining restaurant traffic, burgers ordered at U.S. restaurants and foodservice outlets had a banner year in 2014, finds foodservice market research from The NPD Group, a leading global information company. There were 9 billion servings of burgers ordered at U.S. restaurants and foodservice outlets last year, an increase of 3 percent compared to prior year, according to NPD’s ongoing foodservice market research.